A Persian Kitchen Tale

Discover Exciting Flavors Through 60 Simple Recipes

By: Haniyeh Nikoo

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Hardcover | 10 December 2024

At a Glance

Hardcover
176 Pages

Dimensions(cm)
23.7 x 18.5 x 1.8

Hardcover

RRP $44.99

$39.75

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Learn to cook authentic Persian staples with easy-to-find ingredients and home-kitchen-friendly techniques thanks to recipe developer and food stylist Haniyeh Nikoo. These luxurious-yet-homey recipes will transport Middle Eastern flavors right to your dining table. Imagine the taste of late-night kebabs straight from the grill; golden loaves of fresh baked bread; juicy, ripened figs from the branch turned into silky jams--all easily created at home with ingredients from your go-to grocer.

Haniyeh shares her most accessible cooking techniques and substitutions--while still achieving traditional flavor--for crafting satisfying Persian dishes without hard-to-find spices or equipment. Unlock new taste memories with Pomegranate Eggplant Lamb Stew (Joujouni Kashani), Sweet & Sour Kabab (Kabab Torsh) or Spicy Lentil Daal (Daal Adas Booshehr). Try favorites like Crispy Persian Rice (Tahdig) and Haniyeh's modern takes like Apricot & Honey No-Churn Ice Cream. With inspiring flavor combinations, these timeless Persian recipes will ensure there's never a boring dish in your kitchen.

Industry Reviews

"This is the book I've been waiting for with anticipation. Haniyeh's warmth, creativity and unique touch always shines through everything she does and I can't wait to cook from her book."
--Bea Lubas, author of How to Photograph Food

"No matter if you're new to Persian cuisine or a longtime acquaintance, this is a book worth having in your kitchen."
--Viola Minerva Virtamo, author of Nordic Winter Cookbook

"Reading and cooking from Haniyeh's cookbook is like being invited to her colorful, generous table. Her recipes are warm and welcoming, complemented with vibrant, beautiful photography."
--Giulia Scarpaleggia, founder of Juls' Kitchen

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